A Cajun fusion restaurant is headed to Hyattsville.

BeClaws, which already has a location in Silver Spring, has applied for a liquor license for the spot in University Town Center formerly occupied by Flippin’ Pizza and posted signs at the location.

The restaurant bills itself as Cajun cuisine with an “Asian twist.” The menu leans heavily on seafood, with crawfish, shrimp, lobster and crab taking center stage, and traditional sides like corn on the cob, sausage and coleslaw.

But there are also Vietnamese influences, including Vietnamese coffee to go with your beignets, a house “Caj-sian sauce,” seafood pho and ramen. (Check out their Instagram for examples of both the Asian and Cajun sides of the menu.)

BeClaws CEO Vu Huynh also runs frozen yogurt chain Yogiberry.