Le Fantome food hall will open in Riverdale Park on Monday, Aug. 22.

Located at 4501 Woodberry St. in the Station at Riverdale Park across from MOD Pizza, the much-anticipated food hall and ghost kitchen facility will feature Korean and Indian street food, traditional Nigerian dishes, sushi and Southern comfort food, among other things, when it opens.

The first three tenants are Horu Sushi, the third outpost of a popular sushi eatery in Plano, Texas, and Nashville; Mökbar, the fourth outpoust of a casual Korean eatery with three locations in New York City; Sonny & Sons, a hot chicken sandwich eatery.

Le Fantome also announced new seven new ghost kitchen concepts:

-Alta Calidad Taqueria: An outpost of a popular Brooklyn Mexican restaurant featuring tacos, quesadillas and sides like corn esquites and yucca fries.

-Bombay Kitchen: Popular desserts from an Indian sweets shop in Jackson Heights, Queens and sides like kathi rolls.

-Dayo’s Kitchen: Chef and owner Ekundayo “Dayo” Ayeni’s traditional Nigerian cuisine, previously seen at the Riverdale Park Farmer’s Market.

-Fishscale: The second location of a popular Shaw eatery from Prince George’s County native Henry “Brandon” William based on D.C. carryout food.

-Laoban Dumplings: Co-owners Chef Tim Ma and Patrick Coyne serve modern Chinese dumplings with a variety of flavorful sauces.

-Mr. Bake Sweets: Kareem Queeman serves cupcakes, creative blondies and brownies, and his world-famous banana pudding, with vegan and gluten free options.

In addition, one of the ghost kitchen stalls will serve as a rotating community kitchen for up-and-coming chefs and small business owners.

“We are thrilled to officially be a part of Prince George’s County’s diverse dining scene,” said Akhtar Nawab, chef and co-chief executive officer at Hospitality HQ.

Named after the French word for “ghost,” the 8,500-square-foot food hall and ghost kitchen facility is the third along the Route 1 corridor, after miXt Food Hall in Brentwood and The Hall CP in College Park.

Delivery will be available through Doordash, Uber Eats and Grubhub. The food hall is open from 7 a.m. to 10 p.m., seven days a week.

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