Riverdale Park’s Burtons Grill & Bar launched a new brunch menu this Saturday.

Located at 4440 Van Buren St. in the Station at Riverdale Park, the restaurant has expanded its standard menu with new offerings from 10:30 a.m. to 3 p.m.

Along with standards such as eggs Benedict and chicken and waffles, the menu includes specialty items such as a cast-iron French toast made with challah, short rib hash with hollandaise sauce, a brunch burger with candied bacon and fried egg on a brioche bun and a bag of doughnuts with cinnamon, powdered sugar and a cream cheese dipping sauce.

There are also brunch cocktails, including a mimosa with prosecco and either orange or raspberry and a spiked cold brew made with vanilla vodka, Kahlúa, butterscotch schnapps, Frangelico, cold brew and cream. Both are also available in pitchers that serve four.

Burtons, winner of the Best of Route 1 reader survey for best restaurant for people with food allergies, also offers gluten-free versions of nearly every dish.

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