A new pizza place in Brentwood is known for its dough.

Located 3809 Rhode Island Ave. inside the miXt Food Hall, Flames & Cones uses a a 72-hour natural bulk fermentation process with whole wheat flour, which makes the dough more digestible.

Options include standards like a Margherita pizza, meat lover’s and veggie lover’s as well as specials like the Air Force One, which features roasted chicken breast, spinach and red onions on an herbed ricotta dough, and a seafood alfredo pizza.

Flames & Cones also offers a gluten-free and keto-friendly Cauliflower Crust as well as vegan cheese.

For a treat, you can get a Snow Cone or gelato from D.C.-based Gelat’Oh.

Owner Chris Whiting started Flames & Cones as a food truck and storefront located at 6426 Old Branch Ave. in Camp Springs, Md., before opening the spot in miXt.

You can also order online for delivery from the miXt location.

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