Denizens Brewing Co. is launching a new menu on Wednesday.
Located at 4550 Van Buren St. in the Station at Riverdale Park, the brewpub will feature classic American fare with gluten-free and vegan options and a kids options on its new menu.
Several dishes feature Denizens’ beer, including fish and chips and onion rings made with a Bohemian pilsner batter, a Caesar salad with a dressing that includes its Animal Hazy IPA and a shrimp and grits with a pilsner butter sauce.
Others are classic pub fare such as a smash burger on a brioche bun, a blackened salmon BLT and a cast-iron bacon mac and cheese.
Co-founder Julie Verratti told the Hyattsville Wire that Denizens has tweaked the menu from time to time, most recently in 2022 when they brought in All Set and then Catalyst hot dogs to focus on the food while they worked on their beer production and distribution.
“We are now in a place where we want to bring the food back in house — we are no strangers to running the restaurant side, as we did so successfully in two locations for 8 years between 2015 and 2022,” she told the Wire.
The menu was developed by Executive Chef Shannan Troncoso, who previously launched Brookland’s Finest and Ted’s Bulletin in D.C.
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