Vigilante Coffee has brought new attention to downtown Hyattsville.

The coffee roaster, which had its grand opening Saturday, was recently featured in Time magazine’s list of things to do while in Washington, D.C.

And its new Hyattsville location got a lengthy write-up in the Washington Post:

From the coffee bar, which is decorated with skateboards showing the stages of coffee production, customers can watch raw beans go into the roaster before being weighed and packaged for sale, or ground and turned into a pour-over coffee or a cup of Flat White. “A lot of people don’t get it,” Vigilante says of the setup. “They’ve never seen raw coffee. I wanted to put on a show.”

The flat white is the latest sign of Hyattsville’s hipness, joining the bikram yoga studio in Riverdale Park, Busboys and Poets, the upcoming Whole Foods Market, wheatpaste art, the cupcake shop in the Arts District and organic food dumpster divers.

For the uninitiated, a flat white is a coffee drink made with two shots of espresso and steamed milk, first popularized in Australia and New Zealand in the 1980s. Basically, it tastes like a latte, but with more hipster cachet now that even McDonald’s sells lattes.