Now named Le Fantome, after the French word for “ghost,” the food hall and ghost kitchen facility will feature 8,500 square feet with a total of nine food vendors.  Continue reading →

Dozens of buildings from the mid-20th century along the Route 1 corridor identified as historically significant are at risk of being torn down. Continue reading →

Four Route 1 eateries are finalists for a Rammy award, the latest sign of the area’s thriving restaurant scene. Continue reading →

Owners Rick and Tyes Cook long planned to turn their popular cottage bakery from a home-based business into a brick-and-mortar shop, looking all around the greater D.C. area before settling on the Route 1 corridor. Continue reading →

Starting May 9, the taproom and brewery in the Station at Riverdale Park will feature food developed by Chef Edward Reavis of the seafood-oriented All Set and Money Muscle BBQ restaurants. Continue reading →

Investors about spent about $1.2 billion buying and developing new apartments in Prince George’s over the last year, making it the fourth largest market for multi-family housing in D.C. Continue reading →

The Texas-based chain opened over the weekend and is offering complementary waxes through Wednesday on a first-come first-served basis. Continue reading →