Route 1’s Newest Hand-Crafted Drink Trend: Hard Seltzer
Two breweries on the Route 1 corridor are making hand-crafted hard seltzer, following a national trend.
Two breweries on the Route 1 corridor are making hand-crafted hard seltzer, following a national trend.
Washington City Paper has recommended a road trip of sorts along the Route 1 corridor stretching from Mount Rainier to Riverdale Park for D.C. foodies.
Avid travelers, Michelle Grant and her husband Ka-ton Grant have visited 42 countries in Europe, Africa, Asia and the Middle East. And in many of those countries, they sampled the local wine.
D.C.’s celebrated Filipino restaurant Bad Saint will hold a “drop in” event this Thursday, February 25, at Material Things in North Brentwood where people can get a taste of the award-winning Columbia Heights eatery by pre-ordering for pickup
Located next to Pennyroyal Station, Era Wine Bar will serve 50 wines by the glass and more than 100 by the bottle for dine-in or to-go.
During the coronavirus pandemic, Denizens co-founder Julie Verratti has put her experience in politics and small business to use, advising other breweries on lobbying elected officials.
The brew scene on the Route 1 corridor is growing again, as Patent Brewing Co. prepares to open a “lab space” in Hyattsville.
Streetcar 82 Brewing Co. and 2Fifty Texas Barbecue are the latest Route 1 businesses to work together on a new product.
Franklins restaurant is adding a “tiki bar” later this month complete with real sand, bamboo fencing, picnic tables made by local craftsmen and outdoor speakers to play music for that “tiki bar atmosphere.”

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Life on the Route 1 Corridor
