Franklins restaurant is adding a “tiki bar” later this month complete with real sand, bamboo fencing, picnic tables made by local craftsmen and outdoor speakers to play music for that “tiki bar atmosphere.” Continue reading →

Sangfroid Distilling Co.’s latest gin gets its flavor thanks to Mount Rainier’s New Brooklyn Farms and a locally foraged fruit you can find in Hyattsville’s Magruder Park. Continue reading →

Franklins restaurant opened an outdoor biergarten Wednesday for eating and drinking with proper social distancing.  Continue reading →

Hyattsville’s Sangfroid Distilling started production Thursday on hand sanitizer for healthcare professionals and first responders, after a donation of ingredients and manpower from Franklins owner Mike Franklin. Continue reading →

he Hotel at the University of Maryland in College Park and Denizens Brewing Co. at the Station at Riverdale Park have reduced staff dramatically in the wake of the COVID-19 pandemic. Continue reading →

Sangfroid Distilling’s new tasting room in Hyattsville is now complete with a drink menu available beginning this Saturday, allowing customers to enjoy signature craft cocktails made with Sangfroid spirits. Continue reading →

Streetcar 82 Brewing Co. is partnering with Southeastern Roastery and Arlington’s Maek Coffee on a coffee-flavored amber ale available on tap starting in March. Continue reading →