Tag Archives: Franklins

Old Maryland Grill takes its name very seriously. Mike Franklin’s soon-to-open restaurant at the Hotel at the University of Maryland in College Park will feature a number of signature dishes from around Maryland. The owner of Franklin’s Restaurant talked with … Continue reading

Hyattsville’s newest brewery is gaining a lot of attention. Streetcar 82 Brewing Co., which is set to open in a former auto garage on Route 1 not far from Pizzeria Paradiso, will be a Belgian-inspired brewery. The Hyattsville Wire caught … Continue reading

Hyattsville was once a dry town, a place where you couldn’t get anything stronger than a Coca-Cola at a soda shop on Baltimore Avenue. Things have changed, to say the least. The city’s code, updated in 1983, now allows liquor licenses, … Continue reading

Mike Franklin’s newest restaurant is getting close to opening. The owner of Franklins Restaurant, Brewery, and General Store in Hyattsville will open a new outpost at the Hotel at the University of Maryland in August. Old Maryland Grill, which also goes by … Continue reading

Several Hyattsville restaurants have gotten attention in recent days, adding to the area’s growing reputation as a foodie haven. Shagga Coffee and Restaurant in Hyattsville again made the Washingtonian‘s list of the Best Cheap Eats in the D.C. area, earning … Continue reading

The Hyattsville Wire has announced the winners of the first-ever Best of Route 1 reader poll. A few local favorites did well, as expected. Vigilante Coffee won best place to get a cup of coffee, while Diane Contreras won best barista. Franklin’s Restaurant won … Continue reading

Hyattsville is home to a craft brewer, a coffee roaster and it even has its own apiary: The Hope Honey Farm. Beyond producing honey, the farm makes soaps and lip balm, some of which you can buy at the new Whole Foods at Riverdale Park Station, Brentwood … Continue reading

Subscribe to Blog via Email

Enter your email address to subscribe to this
blog and receive notifications of new posts by email.