New Vegan Eatery in Brentwood Uses Mushrooms as Alternative to Meat
A new eatery which opened last week at the miXt Food Hall in Brentwood uses mushrooms as an alternative to meat to serve up vegan meals.
A new eatery which opened last week at the miXt Food Hall in Brentwood uses mushrooms as an alternative to meat to serve up vegan meals.
Located in the Station at Riverdale Park, the much-anticipated food hall and ghost kitchen facility will feature sushi, Korean food and spicy chicken.
A recent Washington Post story included tacos made by Taqueria La Placita in Edmonston, La Michoacana in Brentwood and Taqueria Habanero and Tacos a la Madre in College Park.
Owners Avelino and Jaime Romualdo Valdez ran a food truck that has traveled around the greater D.C. area for two years before joining the miXt Food Hall.
The upcoming Sarvis Cafe in Riverdale Park will double as a training facility for workers in the restaurant industry.
Live music is back in force on the Route 1 corridor, with regular shows at hotspots like Maryland Meadworks and the New Deal Cafe.
Little Miner Taco has moved out of miXt Food Hall in Brentwood and into the old Las Margaritas location across the street.
In a roundup of the favorite casual spots he visited last year, reviewer Tim Carman highlights Brentwood’s Little Miner Taco and Hyattsville’s Cocineros.
Run by chefs Henry Dudley and Kimberly VanKline, HK Fish House features a menu with dishes like Cajun fried shrimp, pasta jambalaya, Creole fried wings and five-cheese mac & cheese.

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Life on the Route 1 Corridor
