Three restaurants on the Route 1 corridor have been featured on the first season of WETA’s “Signature Dish” TV show this year. Continue reading →

A new eatery which opened last week at the miXt Food Hall in Brentwood uses mushrooms as an alternative to meat to serve up vegan meals. Continue reading →

Manifest Bread plans to open a full-service organic bakery in Riverdale Park’s town center this fall. Continue reading →

Franklins in Hyattsville is expanding its general store as it makes plans to eventually add an ice cream shop next door. Continue reading →

A new eatery in College Park turns fries into the main dish. Started near Los Angeles in 2017, Mr. Fries Man uses French fries as a base for increasingly intense toppings, including chicken, shrimp, steak, crab and even plant-based meat. Continue reading →

Open daily from 7 a.m. to 10 p.m., Le Fantome has already proven popular with the early-morning crowd,  serving coffee from Easton-based Rise Up Coffee and pastries from Ooh La La Bakery in Silver Spring, while hot chicken eatery Sonny & Sons has cake doughnuts made on site. Continue reading →

Pure Sweet Indulgence Bakery and Cafe has opened in College Park at 9658 Baltimore Ave., Suite 106, not far from the intersection with Cherry Hill Road. The bakery and cafe offers breakfast, lunch, and handcrafted desserts. Continue reading →