Four Route 1 eateries are finalists for a Rammy award, the latest sign of the area’s thriving restaurant scene. Continue reading →

Federalist Pig co-founder and pitmaster Rob Sonderman has won another award from the prestigious Michelin Guide. Continue reading →

Owners Rick and Tyes Cook long planned to turn their popular cottage bakery from a home-based business into a brick-and-mortar shop, looking all around the greater D.C. area before settling on the Route 1 corridor. Continue reading →

Starting May 9, the taproom and brewery in the Station at Riverdale Park will feature food developed by Chef Edward Reavis of the seafood-oriented All Set and Money Muscle BBQ restaurants. Continue reading →

A Route 1 business that has been selling kettle corn around the greater D.C. area for more than 20 years is opening a storefront in College Park. Continue reading →

In his articles and reviews, award-winning Washington Post food critic Tim Carman has kept Route 1’s growing restaurant scene in the news. Continue reading →

Little Miner Taco has moved out of miXt Food Hall in Brentwood and into the old Las Margaritas location across the street. Continue reading →