With Maryland now under a stay-at-home order as of March 31, restaurants and craft alcohol producers along the Route 1 corridor are continuing to adapt, with many having moved from takeout to curbside pickup to delivery, offering customers news ways to get their favorite food and drinks.
Given the new developments over the weekend, please stay at home and if you must eat out, order delivery — and ask them to leave it on your doorstep. Many businesses on the Route 1 corridor are changing how they can best serve their customers right now.
Old Maryland Grill relaunched its menu earlier this week as part of a rebranding effort by its new owners. Started by longtime Hyattsville restaurateur Mike Franklin, the Maryland-themed restaurant in the […]
Here’s a two-fer: Get your loved ones a present while helping support small businesses along the Route 1 corridor. Now in its eighth year, Small Business Saturday, which takes […]
The Route 1 corridor’s rapidly growing community of farmers, roasters, brewers and distillers are working together in some surprising ways. In recent years, a number of interesting artisanal businesses have […]
Two restaurants along the Route 1 corridor — Momo Yakitori in Woodridge and Kapnos Taverna in College Park — are participating in the Metropolitan Washington Restaurant Week this year. During […]
The Hyattsville Wire has announced the winners of the second annual Best of Route 1 reader poll. The results show just how much the area is changing, especially the local dining […]
College Park Grill will have a grand opening on Wednesday, Aug. 1, adding another high-end bar and grill to the Route 1 corridor dining scene. Located in the 150-room Cambria hotel at 8321 Baltimore […]
The Route 1 corridor’s first meadery should have its inaugural batches ready by the end of summer. Maryland Meadworks, which has been setting up shop in the space next to […]
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Life on the Route 1 Corridor