2Fifty Texas BBQ Reflects Fernando González’s Roots
Growing up in El Salvador during the civil war, Fernando González learned to cook over fire out of necessity.
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Growing up in El Salvador during the civil war, Fernando González learned to cook over fire out of necessity.
After immigrating from La Unión, El Salvador at 16, Carlos Alvarado got his start in the kitchen as a dishwasher.
Taqueria La Placita has become a sort-of town square for the Mexican-American population on the Route 1 corridor.

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Life on the Route 1 Corridor
